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Home made Vada Pav - Food Blogger in Mumbai- Alwayzz Hungryyy
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Home made Vada Pav

2020-04-13


Vada pav is a Vegetarian fast food dish native to the state of MaharashtraThe dish consists of a deep-fried potato dumpling placed inside a bread bun sliced almost in half through the middle.


Ingredients

For stuffing 

4 big size potatoes
20-25 mint leaves
1 tbsp coriander seeds (Dhana)
Corriander 
3-4 green chillies
1-inch ginger
Salt to taste
Oil for deep frying Vada


For coating :

1 cup besan flour
Pinch of baking soda
1 tsp red chilli powder
1/2 tsp turmeric
Salt to taste
Water

Recipe

Boil the potatoes then peel them and cut them in small squares.

In a mixer grinder, take coriander seeds (Dhana), mint leaves, green chillies, salt, ginger, a little bit of water and then grind it into a smooth paste.

In a kadhai, take 2 tbsp oil, then add the paste made earlier and saute it for 3-4 mins

Add a pinch of turmeric and then add boiled potatoes and give a stir so that masala distributes evenly. Let it cook for 8-10 mins.

In a bowl take besan, chilli powder, turmeric, baking soda and water and make a smooth paste to coat the vada.

Once the stuffing cools down, form the shape of vada and dip it in coating and deep fry it till it becomes golden brown.

Serve the Vada with Pav and garlic chutney!


Note:- 
The above-mentioned ingredients serve 4 people. This Recipe is not according to a traditional dish. 
This is something we call "Vada Pav Thoda Hatke". 

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