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Fettuccine Pasta - Food Blogger in Mumbai- Alwayzz Hungryyy
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Handmade Fettuccine Pasta

2020-04-06

Handmade Fettuccine is a type of flat pasta and is known as staple food of Italy

Ingredients for Pasta Dough:

·         100g refined flour

·         3 egg yolk

·         Pinch of salt

 

Method:

·         In bowl, take 100g flour

·         Add 3 egg yolk and pinch of salt

·         Knead the tight dough and keep for resting

·         After resting the dough, roll it with rolling pin and cut it into strips and put it in boiling water for 3-4 mins and drain it.

·         Toss pasta in desired sauce and your Pasta is ready to Eat.



Comments

Dimple

Awesome ❤

Alwayzz Hungryyy


Techyteju

Looks lit 😍🔥

Alwayzz Hungryyy


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