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Fettuccine Pasta - Food Blogger in Mumbai- Alwayzz Hungryyy

Handmade Fettuccine Pasta


Handmade Fettuccine is a type of flat pasta and is known as staple food of Italy

Ingredients for Pasta Dough:

·         100g refined flour

·         3 egg yolk

·         Pinch of salt



·         In bowl, take 100g flour

·         Add 3 egg yolk and pinch of salt

·         Knead the tight dough and keep for resting

·         After resting the dough, roll it with rolling pin and cut it into strips and put it in boiling water for 3-4 mins and drain it.

·         Toss pasta in desired sauce and your Pasta is ready to Eat.



Awesome ❤

Alwayzz Hungryyy


Looks lit 😍🔥

Alwayzz Hungryyy

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