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Home made Khandvi

2020-05-16

Khandvi Known as one of the popular Breakfast items for Gujarati & Maharashtrian people. We are glad that Our Mumbai Based Food Blogger Swati Satam pursuing masters and also loves to cook various lip-smacking dishes shared the beautiful Homemade Khandvi Recipe with us.

Here is the complete recipe for Homemade Khandvi. Do share your valuable comments below.

Khandvi (serves 3-4 people)

Ingredients-

  • 1-cup besan
  • 1-cup dahi
  • 1-cup water
  • 1 tsp ginger and green chili paste
  • Pinchfull of turmeric
  • Salt

Ingredients For tadka-

  • 1tsp Rai
  • 1tsp sesame seeds
  • Few curry leaves
  • Coriander and coconut (optional) for garnishing

Procedure-

  • Mix all the ingredients in a bowl and whisk it to make a smooth lump-free batter

  • Take a kadhai and heat this batter into medium flame and stir continuously with the help of spatula until it becomes translucent in texture.
  • The procedure will take for around 6-7 mins....Take a plate upside down (plain) and Greece it with oil.
  • Pour the batter little by little and spread it to make a thin layer.
  • Wait for 3-4 mins until it gets cold.
  • And cut into 1-inch pieces and gently roll it

Note-

Just in case if you are doubtful whether the besan batter is done or not just take a small portion into a greased plate and check it whether it's getting rolled or not and then turn off the flame.

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