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Crab Masala - Food Blogger in Mumbai- Alwayzz Hungryyy



Crab Masala is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. This beautiful recipe is shared by Rahul Wagh who is a software tester from Mumbai.

Here is a complete recipe for Crab Masala.

  •   Turmeric powder - 1/4 teaspoon.
  • Green chilies (crushed) - 2-3 numbers.
  • Ginger (crushed) - 1/2 teaspoon.
  • Garlic cloves (crushed) - 1/2 teaspoon.
  • Salt - to taste.
  • Freshly grated coconut - 1 tablespoon.
  • Onions (chopped) - 1-1/2 cup.
  • Oil - 3 tablespoons.
  • Cardamom - 2 numbers.
  • Cinnamon sticks - 5-6(small) numbers.
  • Cumin seeds - 1 teaspoon.
  • Peppercorns - 1 teaspoon.
  • Dry red chilies - 4-5 numbers.
  • Coriander seeds - 2 tablespoons.
  • Crabs (cleaned and cut into pieces) - 500 grams.
  • Garam masala powder - 1 teaspoon.
  • Malvani masala dry powder - 1 tablespoon.
  • Tomato puree (freshly made) - 1 cup.
  • Water - as required.
  • Freshly ground coconut with coconut milk - 1 cup.
  • Coriander leaves (chopped) - 1 spring.

  • Heat a pan and dry roast coriander seeds, cumin seeds, red chilies, peppercorn, cinnamon sticks, and cardamom.
  • Once they start releasing their aroma, add 1 tablespoon oil,1 cup of chopped onions, and saute until the onions turn golden in color.
  • Add some grated coconut and cook till it gets browned, remove and make a paste of these ingredients in the blender and keep aside.
  • Add some oil in a hot pan add chopped onions, salt, and saute until the golden turn golden in color.
  •  Add crushed garlic, ginger, and green chilies.
  •  Add some turmeric powder, garam masala, and masala mix (red chili powder and Malvani masala).
  •  To this add 1 cup tomato puree and mix well.
  • Add 1 tablespoon of the masala paste (ground at the first).
  •  Add crab (cleaned and cut into pieces), water enough to cover all the crab pieces and mix, cover the pan with a lid and allow cooking for about 10-12 minutes until the crab is cooked
  •  Add freshly ground coconut along with coconut milk to the mixture and mix well.
  • Sprinkle some chopped coriander leaves and switch off the flame.


Yuga parab

This is so good

Yuga parab

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