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Sun-dried tomato & olive Bruschetta- Food Blogger in Mumbai- Alwayzz Hungryyy

Sun-dried tomato & olive Bruschetta


 Sun-dried Tomato and Olive Bruschetta is a flavor-packed appetizer that can be made ahead of time - perfect for entertaining! This is one of the easy recipes that can be made. This homemade recipe is shared by Mumbai based aspiring Chef Dimple Mistry who is a keen learner and loves to cook some amazing food items. She has immense knowledge of cooking and has shared this recipe with us. 

Here is the complete recipe of Sun-dried tomato & olive Bruschetta. Do comment and share this recipe if you enjoyed it. 


  • 1 loaf French bread, sliced in 1/2-inch pieces
  • 1 large garlic clove, cut in half.
  • 4 oz. KRAFT Shredded Parmesan Cheese
  • 8 oz. sundried tomatoes, finely chopped
  • 8 oz. sliced green olives
  • 1 Tbsp. olive oil


  • PREHEAT the oven to 400°F. Arrange the bread slices on a baking sheet and toast for 15 minutes, or until golden brown.
  • MIX the cheese, tomatoes, and olives together in a large bowl with a fork so they are completely combined.
  • REMOVE the hot bread from the oven and immediately rub it with the fresh-cut side of the garlic clove. Then spread it a little bit of the olive tomato mixture on top. Drizzle with a little olive oil if needed, and serve!


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